house-cured corned beef with horseradish cream, red cabbage, and apple slaw on a baguette served with a side of tots

chicken breast grilled with housemade BBQ sauce, bacon, lettuce, and tomato on a brioche bun with chipotle mayo and a side of tots

flatbread baked with French feta and tomato oil served with a side of kalamata olive tapenade and cucumber yogurt sauce

Buffalo-marinated chicken in a seasoned panko bread crumb, fried and coated with buffalo glaze. Served with a chive dressing (Blue cheese or Ranch add $.50)

Thinly sliced marinated pork glazed with a banana pepper puree and served with fried plantain chips

Housemade flat bread served two ways: House Style, baked with Goat Cheese, Mozzarella, fresh arugula and acorn-squash butter, or Traditional with Mozzarella cheese and herb-garlic oil, basil leaves, and tomato confit

Schubas' famous Mac 'n' Cheese

All wraps are served with a side of tater tots. Additional sides are also available.

Leaf lettuce with steamed jasmine rice, choice of tempura fried shrimp or tofu. Garnished with fresh cilantro, cucumber, basil, and ginger-peanut sauce.

Tender roasted chicken over fresh spinach with a white bean puree and roasted sweet potato rolled in flat bread

Blackened jerk chicken breast with a brown butter cucumber relish in a pita pocket

All burgers and sandwiches are served with a side of tater tots. Additional sides are also available.

Half-pound burger with caramelized marinated onions on a classic brioche bun

Breaded eggplant layered with provolone, sauteed spinach, and an oven-dried tomato-basil pesto

Shaved Pastrami on a toasted baguette with shredded lettuce, tomato, onions, and a tomato aioli

Romaine hearts, grilled red onion, sourdough croutons, and kalamata olives in a parmesan-herb dressing

Roasted red beets, cannelinni beans, French feta cheese, arugula, and dried apricots tossed in a strawberry vinaigrette

Tempura chicken tossed in a sambal sauce over romaine lettuce, green onion, carrots, and cilantro garnished with wonton crisp and coated with a roasted garlic-ginger dressing

Deli-style cold salad