House-cured corned beef with horseradish cream, red cabbage, and apple slaw on a baguette served with a side of tots
Full Menu
Thursday, February 18 2010 6:00 PM 21+ OPEN TO THE PUBLIC & FREE!
A Private Event Hosted by Lincoln Park Young Professionals Network
Featuring sponsored tables from:
SKYY Vodka
Tullamore Dew Irish Whiskey
Wild Turkey Honey Bourbon
Perrier Water
Dig Dips
Great Wine Imports
Paula & Monicas Pizzeria
Edible Arrangements
The Melting Pot
Hershey Chocolates
And More!
To book your private event contact Terri Champelli, our Private Events Coordinator, at 773.525.2508 ext. 16 or terri@schubas.com
$20.00